To be eligible for this training, you are expected to have already completed a barista course and have fundamental barista knowledge. In this training you will be taught essential practical skills you will be expected to know as a barista. These are skills that will demonstrate to your future employer that you are able and capable to not only do the job but excel in your role as a café barista.

Course includes

• How to dial in your grinder and coffee machine at the start of the day

• How to adjust your grinder throughout the day

• Troubleshooting extraction issues

• Tamping, bad habits and good practice

• Milk frothing and pouring, bad habits vs good practice

• How to clean your grinder and coffee machine

• How to organise and optimise your work space and work flow

• Order grouping