CURRICULUM

• Introduction to coffee beverages

• Introduction to barista tools and equipment

• Coffee grinder fundamentals

• Coffee machine fundamentals

• Tamping fundamentals and practical demonstrations

• Extraction fundamentals and practical demonstrations

• Frothing fundamentals and practical demonstrations

This course has a more practical approach to what we offer in our barista introduction course. It includes theory as well as hands on practical demonstration of each of the fundamentals thought in this course.